How to bake your lawn (and eat it)

“Growing a loaf of bread! We planted the wheat in April and harvested in September. In October, we threshed the wheat, winnowed it and milled it in Mr. Banham’s coffee grinder. On 14 October we baked our flour as bread and ATE IT. DELICIOUS!” So wrote the kids and staff at South Haringey Junior School in London, of their ‘Bake your Lawn’ experience, last year. Bread – such a simple…

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